| La
Fromagée |
for its large variety of cheeses and their authenticity
Avenue
des Martyrs 289 b, 4620 Fléron
Tél. +32- (0)358 17 90 |
| Henri
Snackers |
Wholesaler and manufacturer of marsipan cake - baker, pastrycook, ice cream maker, chocolate seller.
Rue du
Centre 23, 4651 Battice
Tél. +32- (0)475 69 30 72 - boulangeriehsnackers@scarlet.be |
| Couleur
Chocolat |
The savour of the artisanal first quality chocolate
Avenue
des Martyrs 161a, 4620 Fléron
Tél. +32- (0)4 257 53 35 - www.couleur-chocolat.be |
| La
Ferme d'Artagnan |
For its delicious foie gras…
M. et
Mme Botty-Swenen
Rue
de Tongres 77, 4684 Haccourt Oupeye
Tél. +32- (0)4 379 18 26 - Fax +32- (0)4 374 18 13 |
| Apé
café |
It concocts you a very good “truth” coffee.
Apé café goes at home for your events. Good to know!
Frédéric
Skirole
Sentier
du Méry 3, 4130 Esneux
Tél.
+32- (0)4 380 48 14 - GSM 0495 80
16 54 - www.theoucafe.be
- theoucafe2@hotmail.com |
| Sapori
d'Italia |
Delicious Italian products!
Sapori
d'Italia
Rue de la Chaudronnerie, 4460 Grâce-Hollogne
Tél. +32- (0)4- 365 93 40 - GSM - 0486 518 326 - Fax +32-
(0)4 250 34 19 |
Les
pralines et macarons
de Jean-Philippe Darcis |
A difference between the praline [chocolate] makers,
is that the ones buy a “standard” chocolate and the
others - recognized “Ambassadors of the Belgian chocolate”
- have the possibility to choose themselves the mixture of broad beans
which they want to use. Jean-Philippe Darcis is one of these;
he proposes 36 varieties of pralines from 8 to 10 gr. each one and a macaroon collection.
Jean-Philippe
Darcis
En Crapaurue 121, 4800 Verviers / Place du Monument 6, 4900 Spa / Rue
Ruisselet, 4800 Lasne
Yodobashi Building 7F Sweets Museum I-I Ofukacho, Kita-Ku, Osaka - Japan
Tél. +32- (0)87 33 98 15 - www.darcis.com |
