To
visit is good, to taste is better !
Discover dishes of the Roman time, the Middle Ages, the
Renaissance !
Each weekend, we offer you in the Tavern of the museums a menu
according to old recipes from the 5th to the 19th century... Pullus
tractogalatus, Omelette with tansy, Crêpes de Hongrie,
Macrows, Oeufs Lombards,
etc.
See the menu !
To
taste is good, to take is better !
To take a souvenir, we suggest to you...
Cookery books, CD-Rom of old recipes
jams and vinegars, gadgets
Old & modern postcards
CD-Rom about Hermalle, various documentation
To
take is good, to cook is better !
The cooking fanatics can consult, by appointement, our
library...
See a little
view of the catalogue
They can also take part to our guided walks
to discover the wild edible plants.
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